| Botanical Name | Prunus dulcis |
|---|---|
| Common Name | Almonds, Badam, Badaam |
| Origin | India, Nepal, Turkey, Bangladesh |
| Color | Deep yellow to orange (natural) |
| Flavor Profile | n-shell, shelled (whole/halves), roasted, salted, oil |
| Form Available | Whole dried pods, flakes, powder |
Here is a detailed and professional profile for Badam (Almonds) — perfect for exporters, wholesalers, retailers, or e-commerce product listings.