| Botanical Name | Cinnamomum tamala (Indian Bay Leaf) / Laurus nobilis (True Bay Leaf) |
|---|---|
| Common Name | Bay Leaf, Tej Patta, Laurel Leaf |
| Origin | India, Nepal, Turkey, Bangladesh |
| Color | Olive green to brown (depending on drying process) |
| Flavor Profile | Herbal, slightly sweet, woody; stronger in Indian type |
| Form | Whole sticks (quills), broken, powder |
Here is a refined and professional overview of Bay Leaf (Tej Patta) for use in export documents, product labels, B2B catalogs, or e-commerce listings: