| Botanical Name | Myristica fragrans |
|---|---|
| Common Name | Mace (Jaavitri in Hindi) |
| Part Used | Aril (lacy outer covering of nutmeg seed) |
| Color | Brown exterior, creamy brown inside |
| Flavor Profile | Warm, spicy, more delicate than nutmeg |
| Flavor | Warm, sweet, spicy, slightly nutty |
| Form | Whole nut, powder, oil |
Nut Mace refers to the dried lacy covering (aril) of the nutmeg seed from the plant Myristica fragrans. Though derived from the same fruit as nutmeg, mace is distinct in aroma, flavor, and color — often used in gourmet, herbal, and therapeutic applications.