| Botanical Name | Anacardium occidentale |
|---|---|
| Common Name | Cashew, Kaju, Caju |
| Available Forms | Whole (raw/roasted), broken, splits, bits, powder |
| Color | Deep yellow to orange (natural) |
| Flavor Profile | n-shell, shelled (whole/halves), roasted, salted, oil |
Here is a comprehensive and professional overview of Cashew Nuts (Kaju) — ideal for exporters, wholesalers, FMCG brands, roasters, or e-commerce sellers.