| Botanical Name | Juglans regia |
|---|---|
| Common Name | Walnut, Akhrot, English Walnut, Persian Walnut |
| Available Forms | Whole (raw/roasted), broken, splits, bits, powder |
| Color | Deep yellow to orange (natural) |
| Flavor Profile | Mild, slightly bitter, earthy, and buttery |
Here is a comprehensive and professional overview of Cashew Nuts (Kaju) — ideal for exporters, wholesalers, FMCG brands, roasters, or e-commerce sellers.