| Botanical Name | Myristica fragrans |
|---|---|
| Common Name | Cinnamon / Dalchini (Hindi) |
| Part Used | Aril (lacy outer covering of nutmeg seed) |
| Color | Brown exterior, creamy brown inside |
| Flavor Profile | Warm, sweet-spicy, woody aroma |
| Form | Whole sticks (quills), broken, powder |
Thank you for sharing the image — it clearly shows whole dried cloves. Here’s a detailed, professional write-up on cloves (Syzygium aromaticum) ideal for spice exporters, traders, wholesalers, or retail product listings: