| Botanical Name | Capsicum annuum / Capsicum frutescens |
|---|---|
| Common Name | Red Chilli, Lal Mirch, Mirchi |
| Origin | India, Nepal, Turkey, Bangladesh |
| Color | Deep red to bright red |
| Flavor Profile | Hot, pungent, slightly fruity or smoky |
| Form Available | Whole dried pods, flakes, powder |
Here is a comprehensive and professional product profile for Red Chilli (Lal Mirch) — ideal for exporters, bulk spice traders, FMCG brands, or online retail listings: