| Botanical Name | Myristica fragrans |
|---|---|
| Common Name | Nutmeg |
| Other Names | Jaiphal (India), Nuez Moscada (Spanish) |
| Color | Brown exterior, creamy brown inside |
| Part Used | Seed (nutmeg) and dried aril (mace) |
| Flavor | Warm, sweet, spicy, slightly nutty |
| Form | Whole nut, powder, oil |
It looks like you're referring to Nutmeg, sometimes spelled informally or phonetically as "Nut Mug." Here's a detailed overview tailored for export/import businesses, food manufacturers, or online spice retailers.